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Marine Conservation Happy Hour

Oct 9, 2018

The MCHH crew get together to discuss a discussion about an article about how a Fish and Chips shop in the UK is now selling a Vegan Fish And Chips dish. It's a dish the spurs the conversation about which eating choices are better for the environment.

The initial discussion started on Twitter with a number of Marine Science and Conservationists proposing ideas and arguments in a friendly discussion about eating to reduce Climate Change. 

This episode is discussing the Twitter discussion with the MCHH crew adding our own ideas. 

Feel free to weigh in on the discussion in the Speak Up For Blue Facebook Group.